5 SIMPLE STATEMENTS ABOUT THAI RESTAURANT EXPLAINED

Khanom tom – a rice flour dumpling full of palm sugar and shredded coconut and topped with shredded coconut.Khua kling – a dry spicy curry designed with minced or diced meat with sometimes garden prolonged beans extra to it; typically served with refreshing inexperienced phrik khi nu (Thai chilies) and finely shredded bai makrut (kaffir lime le